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Ground Chicken Fried Rice

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful dish combining ground chicken, rice, and vegetables for a satisfying meal.

Ingredients

Main ingredients

  • 2 cups cooked jasmine rice (preferably chilled)
  • 1 lb ground chicken
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots, thawed
  • 2 eggs beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • to taste Salt and pepper

Instructions 

  • Heat 1 tbsp vegetable oil in a wok over medium-high heat. Cook ground chicken until browned, about 5-7 minutes. Remove and set aside.
  • Add remaining oil, sauté onion and garlic until translucent and fragrant.
  • Add peas and carrots; stir-fry for 2 minutes. Push to side, scramble eggs until cooked.
  • Return chicken, add rice, and stir to combine. Pour soy, oyster, and sesame oil; stir-fry 3-4 minutes. Garnish with green onions and serve.

Notes

Use chilled rice for best texture and flavor.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Fried Rice