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Ground Beef Stroganoff

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A hearty and creamy classic dish featuring tender ground beef and egg noodles in a savory sauce, perfect for a comforting meal.

Ingredients

Pasta

  • 12 oz Egg Noodles

Meat

  • 1 pound Ground Beef

Aromatics and Sauces

  • 4 cloves Garlic, minced
  • 3 tbs Worcestershire Sauce
  • 1/2 stick Butter
  • 1/4 cup Flour
  • 3 cups Beef Broth (add more if needed)
  • 1 tbs Kitchen Bouquet
  • 1/2 cup Heavy Cream
  • 1/2 cup Sour Cream
  • 1 tbs Garlic Powder

To taste

  • Salt and Pepper

Garnish

  • Fresh Parsley for garnish (optional)

Instructions 

  • Brown the ground beef in a skillet, drain fat, and season with salt, pepper, and garlic powder.
  • Add minced garlic and Worcestershire sauce; cook for 2 minutes.
  • Melt butter, stir in flour, and cook for 2 minutes over medium-high heat.
  • Pour in beef broth and kitchen bouquet, then add egg noodles and cook covered for 10 minutes.
  • Stir in heavy cream, season if needed, then remove from heat and mix in sour cream. Garnish with parsley and serve.

Notes

Use fresh parsley for best flavor and adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Noodles