Go Back
Print

Ground Beef Stir Fry

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A quick and flavorful ground beef stir fry with colorful vegetables and a savory sauce, perfect for a weeknight dinner.

Ingredients

Sauce Mixture

  • 0.5 cup beef broth (low sodium if possible)
  • 1 tablespoon cornstarch
  • 0.25 cup soy sauce (low sodium)
  • 1 tablespoon mirin
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 4 cloves garlic (minced)
  • 1 tablespoon oil
  • 1 pound lean ground beef
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper (or less)
  • 1 to 2 carrots (chopped)
  • 1 to 2 red bell peppers (seeds removed, chopped)
  • 200 grams snap peas

Garnish

  • Green onions (for garnish)
  • Sesame seeds (for garnish)

Instructions 

  • Mix beef broth, cornstarch, soy sauce, mirin, honey, sesame oil, and garlic; set aside.
  • Heat oil in a large skillet over medium-high heat, add ground beef, season with salt and pepper, and cook until browned.
  • Add vegetables and cook for 2-3 minutes.
  • Pour sauce into the pan, lower heat, and cook until thickened. Garnish with green onions and sesame seeds.
  • Serve with rice or your preferred side.

Notes

Feel free to customize vegetables or adjust seasoning to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef