Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 sandwiches

Calories 450

Enjoy a delicious twist on the classic Philly Cheesesteak with this ground beef version. This recipe is easy to make and packed with flavor, perfect for a quick and satisfying meal.

Ingredients

1 pound ground beef
1 medium onion (thinly sliced)
1 medium green bell pepper (thinly sliced)
1 cup mushrooms (sliced (optional))
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
to taste Salt
to taste Black pepper
4 slices provolone cheese (or any cheese of your preference)
4 hoagie rolls hoagie rolls
for cooking Olive oil

Instructions

Creating the amazing Ground Beef Philly Cheesesteaks involves straightforward steps.
In a large skillet, add olive oil and heat over medium-high.
Add sliced onions and bell peppers. Sauté for 3-5 minutes until tender. Add mushrooms and cook for 3 minutes.
Push vegetables to the side and add ground beef. Cook until no longer pink, about 5-7 minutes.
Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix for 2 minutes.
Reduce heat to low. Place cheese over beef. Cover and melt cheese, about 2-3 minutes.
Slice hoagie rolls lengthwise without cutting all the way through.
Spoon beef and vegetable mixture into each roll.
Serve Hot: Optionally, toast the rolls for added texture before serving.

Notes

For an extra layer of flavor, try adding a sprinkle of your favorite hot sauce before serving.

Calories: 450kcal

Cost: $18

Course: Main Course

Cuisine: American

Keyword: ground beef