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Ground Beef Philly Cheesesteaks

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and hearty sandwich featuring seasoned ground beef, sautéed vegetables, and melted provolone cheese in a hoagie roll.

Ingredients

Meat

  • 1 lb ground beef
  • 1 medium medium onion, sliced
  • 1 medium medium green bell pepper, sliced

Cheese

  • 4 slices provolone cheese

Bread

  • 4 slices hoagie rolls
  • 2 tablespoons olive oil
  • to taste salt and pepper (for seasoning)
  • optional hot sauce or ketchup (for serving)

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Sauté onions and bell peppers until softened, about 5-7 minutes.
  • Add ground beef, cook until browned, then season with salt and pepper.
  • Mix beef with vegetables, top with cheese, and cover until melted.
  • Toast rolls if desired, fill with beef mixture, and serve with hot sauce or ketchup.

Notes

For extra flavor, add a splash of hot sauce or ketchup when serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef