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Ground Beef Mongolian Noodles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful Asian-inspired dish featuring ground beef and noodles in a savory sauce.

Ingredients

Meat and Sauce

  • 1 lb lean ground beef
  • 4 tsp fresh grated ginger
  • 6 cloves garlic (minced)
  • 1/2 cup brown sugar
  • 1/2 cup low-sodium beef broth
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)

Noodles

  • 8 oz linguine or fettuccine noodles
  • 2 tbsp cornstarch
  • 1/4 cup water
  • 4 green onions sliced green onions

Instructions 

  • Cook beef in a skillet until browned, then add ginger and garlic for 2 minutes.
  • Cook noodles until al dente, drain, and set aside.
  • Add sugar, broth, soy sauce, hoisin, pepper, and flakes to beef; stir well.
  • Mix cornstarch with water, add to beef mixture, and simmer until thickened, 2-3 minutes.
  • Add noodles to skillet, toss to coat, and let sit for 2-3 minutes.
  • Garnish with sliced green onions and serve.

Notes

For extra flavor, add a splash of sesame oil or sprinkle with sesame seeds before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, Noodles, quick