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Ground Beef Lo Mein

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful Asian-inspired dish featuring ground beef, vegetables, and savory sauces tossed with noodles.

Ingredients

Meat

  • 1 pound ground beef

Noodles

  • 8 oz lo mein noodles

Sauces & Oils

  • 1/4 cup soy sauce (or tamari for gluten-free option)
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil

Aromatics

  • 3 cloves garlic, minced
  • 1 inch ginger, minced

Vegetables

  • 2 cups mixed vegetables (bell peppers, carrots, broccoli)

Garnish & Optional

  • 2 green onions chopped
  • Optional Sriracha, chili flakes

Instructions 

  • Cook noodles according to package; drain and set aside.
  • Cook ground beef in a skillet until browned.
  • Add garlic and ginger; cook 1 minute. Stir in vegetables and cook until tender.
  • Mix soy sauce, oyster sauce, and sesame oil; pour over beef and vegetables, stir well.
  • Add noodles; toss to coat. Garnish with green onions and optional chili.

Notes

Feel free to add Sriracha or chili flakes for extra heat.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: ground beef