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Ground Beef and Potatoes Skillet

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A hearty and comforting skillet dish featuring ground beef, potatoes, and savory seasonings. Perfect for a quick and satisfying weeknight meal.

Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef (sirloin, chuck, or round)
  • 1 small onion (finely diced)
  • 3-4 cloves garlic (minced)
  • 1 pound russet potatoes (peeled and cubed)
  • 0.5 cup beef broth
  • 1 tablespoon tomato paste
  • 0.5 tablespoon Worcestershire sauce
  • to taste Salt and pepper

Instructions 

  • Heat olive oil in a large skillet over medium-high heat.
  • Add ground beef, salt, and pepper; cook until browned for about 5 minutes.
  • Stir in diced onion and cook for another 3 minutes.
  • Add minced garlic and tomato paste; stir well for 2 minutes.
  • Mix in cubed potatoes, beef broth, and Worcestershire sauce; cover and simmer on medium-low for 20-25 minutes until potatoes are tender.
  • Adjust seasoning as needed before serving.

Notes

For a richer flavor, consider adding a bay leaf while simmering.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Beef