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Ground Beef and Potatoes

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 450
A hearty and comforting dish featuring savory ground beef and tender potatoes, perfect for a satisfying meal.

Ingredients

Ingredients

  • 2 tablespoons olive oil
  • 1 lb lean ground beef
  • 1 medium yellow onion (diced)
  • 1 red bell pepper (diced)
  • 1.5 lbs Yukon gold potatoes (peeled and cubed)
  • 1 cup beef stock or water
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 –3 green onions (chopped)

Spices

  • 1 tablespoon cumin (divided)
  • 2 teaspoons paprika (divided)
  • 2 teaspoons dried thyme (divided)
  • 1 teaspoon garlic powder (divided)
  • 1 teaspoon salt (divided)
  • 0.5 teaspoon black pepper (divided)

Instructions 

  • Cook the Beef: Heat olive oil, add ground beef, season with half the spices, and cook until browned. Transfer to a plate.
  • Cook the Potatoes: Add potatoes to the skillet, season with remaining spices, add beef stock, cover, and cook until tender.
  • Saute Vegetables: Add onion and bell pepper to the skillet and saute until softened.
  • Combine and Finish: Return beef to the skillet. Stir in Worcestershire sauce and Dijon mustard. Adjust seasoning.
  • Garnish and Serve: Sprinkle with green onions and serve warm.

Notes

For a richer flavor, use bone broth instead of beef stock.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Beef