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Ground Beef and Potatoes

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Calories 450
A hearty and flavorful dish combining ground beef and potatoes with aromatic spices, perfect for a comforting meal.

Ingredients

Spices

  • 2 tablespoons olive oil
  • 1 lb lean ground beef
  • 1 medium yellow onion (diced)
  • 1 red bell pepper red bell pepper (diced)
  • 1.5 lbs Yukon gold potatoes (peeled and cubed)
  • 1 cup beef stock or water
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2–3 green onions green onions (chopped)
  • 1 tablespoon cumin (divided)
  • 2 teaspoons paprika (divided)
  • 2 teaspoons dried thyme (divided)
  • 1 teaspoon garlic powder (divided)
  • 1 teaspoon salt (divided)
  • ½ teaspoon black pepper (divided)

Instructions 

  • Cook the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef, season with half the spices, and cook until browned, breaking it apart as it cooks. Transfer to a plate and set aside.
  • Cook the Potatoes: In the same skillet, add the cubed potatoes. Season with the remaining half of the spices. Pour in 1 cup of beef stock, cover, and cook for 8–10 minutes, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated.
  • Saute Vegetables: Add the diced onion and red bell pepper to the skillet with the potatoes. Saute until the vegetables are softened.
  • Combine and Finish: Return the cooked ground beef to the skillet. Stir in Worcestershire sauce and Dijon mustard, mixing well. Taste and adjust seasoning as needed.
  • Garnish and Serve: Sprinkle with chopped green onions and serve warm.

Notes

Consider using fresh herbs for garnish if available for enhanced flavor and presentation.
Calories: 450kcal
Cost: $15
Course: main dish
Cuisine: American
Keyword: ground beef