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Ground Beef and Potato Skillet

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A hearty and flavorful one-pan dish combining ground beef, potatoes, and savory seasonings for a quick and satisfying meal.

Ingredients

Meat and Vegetables

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 diced onion
  • 2 cloves garlic (minced)
  • 4 medium potatoes (peeled and cubed)
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon paprika
  • to taste Salt and pepper

Instructions 

  • Heat olive oil in a skillet and brown the ground beef. Drain excess fat if needed.
  • Add diced onion and sauté until soft, then stir in garlic.
  • Add cubed potatoes and season with paprika, salt, and pepper. Cook for 5 minutes.
  • Stir in tomato paste and beef broth. Cover and simmer for 20 minutes.
  • Remove lid and cook for another 5 minutes to reduce the sauce.
  • Taste and adjust seasoning, then serve hot.

Notes

For extra flavor, add chopped herbs or a dash of hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, potatoes