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Ground Beef Alfredo Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 850
A creamy and flavorful pasta dish combining ground beef, vegetables, and Parmesan cheese in a rich Alfredo sauce.

Ingredients

Ground Beef and Vegetables

  • 1 pound ground beef
  • 1 teaspoon Italian Seasoning
  • to taste Salt and pepper
  • 1 teaspoon Cajun Seasoning (Optional for spicy kick.)
  • 0.5 cup diced onions
  • 0.5 cup diced green peppers
  • 2-3 cloves garlic cloves (Minced)
  • 14.5 oz canned fire roasted diced tomatoes (Drained)
  • 1-2 cups broth (beef, vegetable, or chicken) (or water) (Broth adds flavor)
  • 1 cup heavy whipping cream
  • 0.5 teaspoon Italian seasoning
  • 0.5 teaspoon Cajun seasoning (Optional for spicy kick.)
  • to taste Salt and pepper
  • 8-10 oz pasta (e.g., linguine) (8 oz results in creamier texture)
  • 1.5 cups grated Parmesan cheese

Instructions 

  • Cook ground beef with spices until fully cooked; set aside.
  • Sauté onions, green peppers, and garlic until fragrant.
  • Add tomatoes, then combine with beef and vegetables.
  • In the same pan, add broth and cream; bring to a boil.
  • Add pasta, cook until al dente, then stir in Parmesan cheese. Mix in beef and vegetables before serving.

Notes

Adjust seasoning to taste and serve hot for best flavor.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, creamy, pasta