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Grilled Turkey Burgers

Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 4 burgers
Calories 350
Juicy and flavorful grilled turkey burgers are a healthy and delicious alternative to beef. These burgers are easy to make and perfect for a summer barbecue.

Ingredients

Burger Ingredients

  • 1.5 lbs ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Serving

  • 4 hamburger buns
  • Toppings of your choice (lettuce, tomato, cheese, etc.)

Instructions 

  • Combine turkey, breadcrumbs, onion, garlic, Worcestershire, mustard, thyme, salt, and pepper in a bowl.
  • Gently mix until just combined; do not overmix.
  • Divide into 4 patties, about 3/4 inch thick.
  • Preheat grill to medium heat.
  • Lightly oil the grill grates.
  • Grill burgers for 6-8 minutes per side, until 165°F (74°C).
  • Add cheese during the last minute, if desired.
  • Remove from grill and let rest for a few minutes.
  • Serve on buns with your favorite toppings.

Notes

For extra flavor, try adding a dash of hot sauce or a pinch of red pepper flakes to the turkey mixture.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Turkey