Pasta

• 8 ounces Penne Pasta (Feel free to replace with any pasta shape you love.)
• 2 tablespoons Olive Oil (Canola or vegetable oil works just as well if preferred.)
• 1 medium Yellow Onion (Red onion can give a sharper twist if desired.)
• 1 pound Ground Turkey (Substitute with turkey or ground beef for variety.)
• 1 teaspoon Salt (Enhances all flavors; adjust per your dietary requirements.)
• 1 teaspoon Black Pepper (Freshly cracked is recommended for maximum flavor.)
• 1 teaspoon Italian Seasoning (Swap with dried oregano, basil, and thyme if needed.)
• 2 cloves Garlic (Minced; garlic powder can also work in a pinch.)
• 2 tablespoons All-purpose Flour (Gluten-free flour can be a great alternative.)
• 1 cup Chicken Broth (Vegetable broth is an excellent vegetarian option.)
• 1 cup Tomato Sauce (Canned diced tomatoes can achieve a chunkier texture.)
• ½ cup Half-and-half (Replace with heavy cream or non-dairy milk if desired.)
• 1 cup Mozzarella Cheese (Substitute with provolone or dairy-free cheese.)
• 1 cup Cheddar Cheese (Use any melty cheese you enjoy.)
• ¼ cup Fresh Parsley (Sprinkling adds a fresh note to the presentation.)
• 1 teaspoon Red Chili Flakes (Optional for a little kick; omit or substitute with fresh chili if desired.)