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A close-up of glazed garlic herb chicken breast served over creamy mashed potatoes, garnished with herbs.
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Glazed Garlic Herb Chicken Breast Over Creamy Mashed Potatoes with Pan Sauce

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A flavorful dish featuring tender glazed chicken breasts served over creamy mashed potatoes, topped with a savory pan sauce.

Ingredients

Protein

  • 4 pieces chicken breasts
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon honey
  • salt and pepper to taste salt and pepper

Mashed Potatoes

  • 2 pounds potatoes, peeled and chopped
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter

Pan Sauce

  • 1 cup chicken broth
  • 1 tablespoon soy sauce

Instructions 

  • Preheat oven to 400°F (200°C). Mix olive oil, garlic, herbs, honey, salt, and pepper; coat chicken and bake 25-30 mins.
  • Boil potatoes until tender, then drain. Mash with cream and butter; season with salt and pepper.
  • Simmer chicken broth and soy sauce to make pan sauce.
  • Serve chicken over mashed potatoes, drizzle with pan sauce.

Notes

For extra flavor, garnish with fresh herbs before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, herb, mashed potatoes