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Close-up of Honey Teriyaki Air Fryer Salmon fillet garnished with green onions and sesame seeds.
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Gather - Honey 💞 Teriyaki Air Fryer Salmon 🍣🐟

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy tender, flavorful salmon glazed with honey and soy, cooked perfectly in the air fryer for a quick and healthy meal.

Ingredients

Salmon

  • 4 fillets salmon fillets (about 6 oz each, skin-on or skinless)
  • 0.25 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon green onions, chopped (for garnish)
  • sesame seeds (for garnish)

Instructions 

  • Mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make marinade.
  • Marinate salmon for at least 30 minutes in the refrigerator.
  • Preheat air fryer to 400°F (200°C).
  • Remove salmon from marinade, place in air fryer basket, skin-side down if applicable, and cook for 8-10 minutes.
  • Let rest briefly, then garnish with green onions and sesame seeds before serving.

Notes

Ensure not to overcook the salmon for best tenderness.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Salmon