A quick and flavorful sheet pan dinner featuring tender chicken breasts, roasted vegetables, and a cheesy Parmesan topping, perfect for an easy weeknight meal.
Ingredients
Protein
4piecesboneless, skinless chicken breasts
Vegetables
2cupsbroccoli florets
2cupsbaby carrots
1cupcherry tomatoes
Cheese & Seasonings
1/2cupgrated parmesan cheese
4clovesgarlic, minced
1/4cupolive oil
1teaspoonitalian seasoning
to tastesalt and pepper
for garnishfresh parsley (optional)
Instructions
Preheat oven to 400°F (200°C). Mix olive oil, garlic, Italian seasoning, salt, and pepper.
Toss chicken with the mixture, then arrange on a sheet pan.
Add vegetables around the chicken, drizzle remaining mixture, and sprinkle Parmesan.
Bake for 25-30 minutes until cooked and tender. Garnish with parsley if desired.
Notes
For extra flavor, marinate the chicken beforehand or add your favorite herbs.