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Garlic Parmesan Chicken & Potatoes

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful baked dish featuring tender chicken breasts and crispy potatoes topped with Parmesan cheese and fresh herbs.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Vegetables

  • 4 medium potatoes, diced

Aromatics & Seasonings

  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste salt and pepper

Garnish

  • optional fresh parsley for garnish

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix olive oil, garlic, oregano, thyme, salt, and pepper. Toss potatoes in mixture and spread on a baking sheet.
  • Coat chicken with remaining garlic mixture and place on the baking sheet with potatoes.
  • Sprinkle Parmesan over chicken and potatoes, then bake for 25-30 minutes until cooked and golden.
  • Garnish with parsley if desired and serve warm.

Notes

For extra flavor, marinate the chicken for 30 minutes before baking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, potatoes