Garlic Parmesan Chicken Pasta Bake Recipe to Impress Guests at Your Next Gathering
This flavorful baked pasta combines tender chicken, broccoli, and a rich garlic parmesan sauce, topped with melted cheese—perfect for entertaining.
Ingredients
Pasta
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 3 cups garlic parmesan sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp italian seasoning
- to taste salt and pepper
- 2 tbsp olive oil
- for garnish fresh parsley
Instructions
- Preheat oven to 375°F (190°C). Cook pasta until al dente, drain.
- Sauté minced garlic in olive oil, add chicken and broccoli, cook until heated.
- Mix pasta, chicken, broccoli, sauce, seasoning, salt, and pepper in a bowl.
- Transfer to a greased baking dish, top with cheeses, and bake 25-30 minutes.
- Garnish with parsley before serving.
Notes
For a creamier texture, add a splash of milk or cream to the sauce.