Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 4people
Calories 450
This one-pan dinner features juicy chicken breasts and tender potatoes, all seasoned with garlic and Parmesan. It's a quick and easy meal perfect for busy weeknights.
Ingredients
Ingredients
4boneless skinless chicken breasts (or thighs)
1.5poundsbaby Yukon Gold or red potatoes(halved)
4clovesgarlic(minced)
⅓cupgrated Parmesan cheese
Olive oil
Italian seasoning
Smoked paprika
Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Combine Italian seasoning, smoked paprika, salt, pepper, and olive oil. Coat the chicken.
Toss potatoes with olive oil, minced garlic, Parmesan, salt, and pepper.
Spread potatoes on a baking sheet and place the chicken on top.
Bake for about 30 minutes or until chicken reaches 165°F and potatoes are golden brown.
Garnish with chopped parsley before serving.
Notes
For extra flavor, marinate the chicken for at least 30 minutes before cooking.