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Garlic Parmesan Cheeseburger Bombs

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 350
Delight in these savory cheeseburger bombs wrapped in flaky biscuit dough, topped with Parmesan and herbs for a flavorful treat.

Ingredients

Meat and Dairy

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup grated parmesan cheese

Spices and Seasonings

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste salt and pepper

Dough and Topping

  • 1 tube refrigerated biscuit dough
  • 2 tbsp unsalted butter, melted
  • 1 tbsp chopped fresh parsley (optional)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix beef, cheeses, garlic, onion, salt, and pepper. Flatten biscuit dough, fill with beef mixture, seal, and place on baking sheet.
  • Mix melted butter with Parmesan cheese and brush over dough balls.
  • Bake for 15-20 minutes until golden. Garnish with parsley if desired.

Notes

Use a meat thermometer to ensure beef is cooked through.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Beef