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Garlic Butter Steak With Parmesan Cream Sauce

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 650
Tender ribeye steaks cooked in garlic butter and topped with a rich Parmesan cream sauce. A restaurant-quality meal made easy at home.

Ingredients

Steak

  • 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
  • to taste salt
  • to taste pepper

Garlic Butter

  • 4 tablespoons butter
  • 4 cloves garlic (Minced.)

Parmesan Cream Sauce

  • 0.5 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (For garnish.)

Instructions 

  • Season the ribeye steaks evenly with salt and pepper on both sides.
  • Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
  • Add steaks to skillet and cook for about 4-5 minutes on one side.
  • Flip steaks, add remaining butter and garlic, and cook for 4-5 minutes for medium-rare.
  • Remove steaks and let them rest for 5 minutes.
  • Lower heat, add heavy cream, whisking to scrape up browned bits.
  • Add Parmesan cheese and whisk until the sauce is thickened, about 3-4 minutes.
  • Taste and season with salt and pepper as needed.
  • Slice steaks, plate, and drizzle with sauce. Garnish with parsley.

Notes

For a richer sauce, use full-fat heavy cream. Adjust cooking time based on your preferred steak doneness.
Calories: 650kcal
Cost: $30
Course: Main Course
Cuisine: American
Keyword: Steak