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Garlic Butter Steak and Potatoes Skillet
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
650
A quick and flavorful skillet dish combining tender steak, crispy potatoes, and aromatic garlic butter for a satisfying meal.
Ingredients
Meat
1
lb
sirloin steak, cut into bite-sized pieces
Vegetables
1
lb
baby potatoes, halved
Dairy & Fats
4
tablespoons
butter
Other
4
cloves
garlic, minced
1
teaspoon
dried rosemary
1
teaspoon
dried thyme
to taste
salt and pepper
for garnish
fresh parsley, chopped
Instructions
Melt 2 tablespoons of butter in a skillet over medium heat. Cook potatoes until golden and tender, then set aside.
Add remaining butter, cook steak with seasonings until browned, then add garlic and cook until fragrant.
Return potatoes to skillet, toss to combine, garnish with parsley, and serve hot.
Notes
Ensure not to overcook the steak for best results.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
garlic, potatoes, Steak