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Garlic Butter Chicken and Veggies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A simple and delicious one-pan meal featuring tender chicken and flavorful vegetables in a garlic butter sauce. Perfect for a quick and easy weeknight dinner!

Ingredients

Chicken and Veggies

  • 4 pieces boneless, skinless chicken breasts (Choose organic or free-range for better taste.)
  • 4 medium potatoes, diced (Yukon Gold or red potatoes work best.)
  • 2 cups mixed vegetables (carrots, bell peppers, broccoli. Feel free to swap in your favorite seasonal veggies.)

Garlic Butter Sauce

  • 0.5 cup unsalted butter, melted (For a dairy-free option, use a plant-based butter.)
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried herbs (thyme or rosemary. Fresh herbs may also be used.)
  • 2 tablespoons olive oil

Notes

For extra flavor, marinate the chicken in the garlic butter sauce for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: Chicken