Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.

Stir in the shredded mozzarella, provolone, and Parmesan cheeses until well combined.

Add the pizza sauce, dried oregano, garlic powder, onion powder, salt, and black pepper. Mix until everything is evenly incorporated.

Fold in the chopped fresh basil and halved cherry tomatoes.

Transfer the mixture to a baking dish and spread it out evenly.

Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.

Remove from the oven and let it cool for a few minutes before serving.

Serve warm with tortilla chips or slices of baguette for dipping.