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Close-up of fluffy cottage cheese cloud bread with a golden crust, set against a blurred cozy background.
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Fluffy Cottage Cheese Cloud Bread

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 mounds
Calories 150
Enjoy this light and airy bread made with cottage cheese and eggs, perfect for a healthy snack or meal.

Ingredients

Main

  • 1 cup cottage cheese
  • 3 large eggs eggs
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder (optional) (optional)
  • 1/2 teaspoon onion powder (optional) (optional)

Instructions 

  • Preheat oven to 300°F (150°C) and line a baking sheet with parchment.
  • Blend cottage cheese until smooth, then mix in egg yolks.
  • Beat egg whites with cream of tartar and salt until stiff peaks form.
  • Gently fold egg whites into cottage cheese mixture; add optional spices if desired.
  • Spoon onto baking sheet in 6 mounds and bake for 25-30 minutes until golden.
  • Cool slightly before serving.

Notes

This cloud bread is low in carbs and high in protein, making it a healthy choice.
Calories: 150kcal
Cost: $10
Course: Bread, Snack
Cuisine: American
Keyword: cottage cheese