Go Back
Print
Notes
Smaller
Normal
Larger
Print
Fluffy Cottage Cheese Blueberry Cloud Bread
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
slices
Calories
65
Light and airy cloud bread made with cottage cheese and blueberries. A delightful, low-carb treat!
Ingredients
Ingredients
3
large eggs
(separated)
0.5
cup
full-fat cottage cheese
(drained well and blended until smooth)
1
tablespoon
cornstarch
(for structure and texture)
0.25
teaspoon
cream of tartar
(stabilizes egg whites)
1
tablespoon
powdered sweetener
(optional, for a mild sweetness)
0.5
teaspoon
vanilla extract
(optional)
0.5
teaspoon
lemon zest
(optional)
0.5
cup
fresh blueberries
Instructions
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
Drain cottage cheese.
Blend the drained cottage cheese until smooth.
Beat egg whites and cream of tartar until stiff peaks form.
Whisk together egg yolks, cottage cheese, vanilla extract, lemon zest, sweetener, and cornstarch.
Gently fold the yolk mixture into the whipped egg whites.
Fold in the blueberries.
Scoop batter onto a parchment-lined baking sheet.
Bake for 25-30 minutes, or until golden brown and firm.
Let cool before transferring to a rack.
Notes
Cloud bread is best enjoyed fresh. Store leftovers in an airtight container in the refrigerator.
Calories:
65
kcal
Cost:
$8
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
Blueberry, cottage cheese