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Flavorful Blackstone Steak Fajitas

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 450
Enjoy delicious and easy steak fajitas cooked on a Blackstone griddle. This recipe delivers tender steak and flavorful veggies for a perfect weeknight meal.

Ingredients

Steak Marinade

  • 1.5 pounds flank steak or skirt steak (thinly sliced)
  • 3 tablespoons olive oil
  • 2 limes (Juice of)
  • 3 garlic cloves (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Veggies and Cooking

  • 2 bell peppers ((red, green, or yellow), thinly sliced)
  • 1 large onion (thinly sliced)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 0.5 teaspoon garlic powder
  • to taste Salt and pepper

Toppings

  • Warm tortillas
  • Shredded cheese
  • Sour cream
  • Guacamole
  • Salsa
  • Fresh cilantro

Instructions 

  • Whisk lime juice, olive oil, garlic, and spices. Add steak, toss, cover, and refrigerate 30 minutes to 4 hours.
  • Preheat Blackstone to medium-high. Add oil and cook steak 2–3 minutes per side. Remove and rest.
  • Add peppers and onions to the griddle with oil and seasonings. Sauté 5–7 minutes until softened.
  • Return steak to griddle, toss with vegetables, and heat through.
  • Fill warm tortillas with steak and veggies. Add toppings and serve.

Notes

For extra flavor, marinate the steak overnight. Adjust the amount of chili powder to your preferred spice level.
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak