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Fajitas de Steak en Blackstone

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 people
Calories 450
Delicious and easy steak fajitas cooked on a Blackstone griddle. Perfect for a quick and flavorful meal!

Ingredients

Fajita Ingredients

  • 500 g carne de res (sirloin o falda) (cut into strips)
  • 1 pimiento rojo (en tiras)
  • 1 pimiento verde (en tiras)
  • 1 cebolla (en tiras)
  • 2 cucharadas aceite de oliva
  • 2 cucharadas condimento para fajitas
  • Tortillas de harina o maíz (for serving)
  • Limón (para servir)
  • Salsa y guarniciones (opcional)

Instructions 

  • Preheat Blackstone to medium-high.
  • Cut steak into thin strips.
  • Mix steak with olive oil and fajita seasoning.
  • Add steak to griddle; cook 5-7 minutes until browned.
  • Add peppers and onion; cook 5 minutes until tender.
  • Serve in tortillas with lime and salsa.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak