Go Back
Close-up of maple glazed salmon fillet with roasted sweet potatoes on a plate.
Print Pin

Enjoy maple glazed salmon with roasted sweet potatoes – a perfect mix of savory and sweet for … in 2025

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
Delight in this flavorful dish combining tender maple-glazed salmon with caramelized roasted sweet potatoes, perfect for a satisfying meal.

Ingredients

Protein

  • 2 fillets salmon fillets

Sauces & Condiments

  • 1/4 cup pure maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon dijon mustard

Oils

  • 1 tablespoon olive oil

Vegetables

  • 2 medium sweet potatoes (peeled and cubed)
  • to taste salt and pepper

Garnish

  • for garnish fresh parsley (chopped)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix maple syrup, soy sauce, and Dijon mustard to make the glaze.
  • Toss sweet potatoes with olive oil, salt, and pepper; roast for 20-25 minutes.
  • Heat a skillet over medium heat, cook salmon skin-side down, brush with glaze, and cook 4-5 minutes per side.
  • Serve salmon with roasted sweet potatoes, garnished with parsley.

Notes

Adjust seasoning as needed and enjoy!
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Salmon