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Egg Noodle Lasagna
Prep Time
20
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
20
minutes
minutes
Servings
8
servings
Calories
850
A hearty and cheesy lasagna made with wide egg noodles and a rich meat sauce, perfect for family dinners.
Ingredients
Pasta and Grains
6-1/2
cups
uncooked wide egg noodles
3
tablespoons
butter
1-1/2
pounds
ground beef
2-1/4
cups
spaghetti sauce
6
ounces
Velveeta, cubed
3
cups
shredded mozzarella cheese
Instructions
Cook noodles according to package; drain. Toss with butter.
Cook beef until no longer pink; drain. Layer sauce, noodles, beef, and cheeses in slow cooker, repeating layers.
Cover and cook on low for 3 hours until cheese melts and dish is heated through.
Notes
For a creamier texture, add a layer of ricotta cheese between layers.
Calories:
850
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian-American
Keyword:
cheese, egg noodles, lasagna