Indulge in the pure joy of cookie dough without the worry! This simple recipe creates a safe-to-eat chocolate chip cookie dough that's perfect for a quick treat or dessert.
Ingredients
1cupall-purpose flour((120 grams))
1/4cupgranulated sugar
1/3cuppacked brown sugar((light or dark))
1/2cupbutter((salted or unsalted, softened))
2-4tbspmilk((more or less as needed))
1/2tspvanilla extract
Pinchsalt((omit if using salted butter))
1/2cupchocolate chips
Instructions
Heat treat the flour: Microwave in 20-second intervals until 165℉ (40-60 seconds), or bake on a sheet at 350℉ for 3-5 minutes. Whisk to remove lumps and cool completely.
Cream butter, granulated sugar, and brown sugar in a mixer until light and fluffy.
Add the cooled flour, vanilla, and salt. Mix, then add milk one tablespoon at a time until desired consistency is reached.
Gently fold in the chocolate chips. Enjoy immediately or chill.
Notes
For best results, ensure your butter is softened but not melted. You can store leftover cookie dough in an airtight container in the refrigerator for up to a week.