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Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
A delicious and healthy vegetarian dish featuring jumbo pasta shells filled with spinach and ricotta, baked to perfection with marinara sauce.

Ingredients

Pasta

  • 12 pieces jumbo pasta shells

Vegetables

  • 2 cups fresh spinach, chopped

Cheese

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup grated parmesan cheese

Other ingredients

  • 1 egg egg
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • salt and pepper to taste salt and pepper
  • 2 cups marinara sauce

Instructions 

  • Preheat oven to 375°F (190°C). Cook shells until al dente, then drain.
  • Mix spinach, ricotta, half mozzarella, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
  • Spread a thin layer of marinara in a baking dish. Stuff shells with filling and place in dish.
  • Pour remaining marinara over shells, sprinkle with remaining mozzarella, cover, and bake 25 minutes. Uncover and bake 10 more minutes.
  • Let cool briefly before serving. Enjoy!

Notes

You can add extra vegetables or cheese for more flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta, vegetarian