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Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A delicious and healthy vegetarian dish featuring jumbo pasta shells filled with spinach and ricotta, baked with marinara and cheese.

Ingredients

pasta

  • 12 pieces jumbo pasta shells
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 0.5 cup grated parmesan cheese
  • 1 cup marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • to taste salt and pepper
  • 1 cup shredded mozzarella cheese

Instructions 

  • Preheat oven to 375°F (190°C). Cook shells until al dente, drain.
  • Mix ricotta, spinach, parmesan, garlic powder, Italian seasoning, salt, and pepper.
  • Stuff shells with the mixture, spread half of marinara in a baking dish, arrange shells, then add remaining sauce.
  • Sprinkle mozzarella, cover with foil, and bake 20 minutes. Remove foil, bake 10 more minutes.

Notes

You can add extra vegetables or cheese for more flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: vegetarian