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Close-up of a Spicy Salmon Sushi Bake topped with avocado and green onions, captured in warm natural light.
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Easy Spicy Salmon Sushi Bake Recipe – Dinner Ideas

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A quick and flavorful baked sushi dish featuring spicy salmon, perfect for a satisfying dinner.

Ingredients

Rice

  • 2 cups sushi rice
  • 2.5 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Spicy Salmon Mixture

  • 1 pound cooked salmon, flaked
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 teaspoon soy sauce

Toppings

  • 1 avocado sliced
  • 1 sheet nori, cut into strips
  • to taste sesame seeds for garnish
  • to taste green onions chopped for garnish

Instructions 

  • Preheat oven to 350°F (175°C).
  • Cook sushi rice with water, then mix in rice vinegar, sugar, and salt. Cool slightly.
  • Mix flaked salmon with mayonnaise, sriracha, and soy sauce.
  • Spread rice in a baking dish, layer with salmon mixture, then bake 20-25 minutes.
  • Top with avocado, nori strips, sesame seeds, and green onions before serving.

Notes

For extra flavor, toast sesame seeds before garnishing.
Calories: 650kcal
Cost: $15
Course: dinner
Cuisine: Japanese
Keyword: Salmon