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Easy Sheet Pan Steak Fajitas with Juicy, Bold Flavors You’ll Love

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
Enjoy flavorful and easy sheet pan steak fajitas. This recipe delivers juicy, bold flavors with minimal cleanup.

Ingredients

Steak Marinade

  • 1 pound flank steak (Choose a lean cut for quick cooking and tender bites.)
  • 2 tablespoons olive oil (Helps the marinade coat the steak and keeps it juicy.)
  • 2 tablespoons lime juice (Adds a zesty brightness that tenderizes and balances flavors.)
  • 2 teaspoons chili powder (The secret to that bold Tex-Mex kick.)
  • 1 teaspoon ground cumin (Brings warm, earthy notes.)
  • 1 teaspoon garlic powder (Enhances depth without overpowering.)
  • 1 teaspoon salt (Essential seasoning.)
  • 1 teaspoon black pepper (Essential seasoning.)

Fajitas

  • 3 cups bell peppers (Use a mix of red, yellow, and green.)
  • 1 large yellow onion (Caramelizes beautifully.)
  • 1 tablespoon extra olive oil (Drizzled to ensure perfect roasting.)
  • 8 pieces flour or corn tortillas (The wraps that hold the fajitas.)
  • 0.5 cup fresh cilantro (A sprinkle adds herbal freshness.)
  • 0.5 cup sour cream or Greek yogurt (Creamy contrast.)
  • 2 medium sliced avocado or guacamole (Adds smooth, buttery richness.)

Notes

For extra flavor, marinate the steak overnight.
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: Tex-Mex
Keyword: Steak