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Easy Sheet Pan Steak Fajitas

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Calories 450
Enjoy delicious and easy steak fajitas made on a single sheet pan! This recipe is perfect for a quick and flavorful weeknight meal.

Ingredients

Steak

  • 2 lb sirloin steak or flank steak (thinly sliced against the grain - see notes)

Vegetables

  • 1 medium red pepper (sliced)
  • 1 medium green pepper (sliced)
  • 1 medium yellow pepper (sliced)
  • 1 large onion (sliced)
  • 1 tablespoon olive oil
  • to taste Salt and black pepper

Marinade

  • 1/4 cup fresh lime juice
  • ½ cup orange juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons vegetable or canola oil
  • 3 teaspoons garlic powder
  • 3 teaspoons onion powder
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Serving

  • 8 - 10 flour or corn tortillas
  • to liking Any other toppings
  • optional Lime wedges
  • optional Freshly chopped cilantro leaves (to garnish)

Instructions 

  • Whisk marinade ingredients. Add beef, cover, and refrigerate for 30 minutes to 24 hours. Let sit at room temperature for 10-15 minutes before baking.
  • Preheat broiler. Coat a large-rimmed baking sheet with cooking spray (line with foil for easier cleanup).
  • Toss peppers and onion with olive oil, salt, and pepper. Spread on the sheet pan. Bake for 5 minutes or until slightly tender.
  • Remove pan. Push vegetables to one side. Arrange beef on the other side. Broil until steak is charred and cooked to your liking (about 5 minutes).
  • Squeeze lime wedges over steak and vegetables. Garnish with cilantro. Serve with warmed tortillas and desired toppings.

Notes

For best results, marinate the steak for at least 30 minutes to enhance flavor and tenderness.
Calories: 450kcal
Cost: $25
Course: dinner
Cuisine: Mexican
Keyword: Steak