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Easy Sheet Pan Skirt Steak Fajitas

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 450
Quick and easy skirt steak fajitas cooked on a sheet pan for a delicious weeknight meal. Serve with your favorite toppings for a customizable dinner.

Ingredients

Fajita Ingredients

  • 2 pounds skirt or flank steak (cut into 1-inch cubes)
  • 1 large red bell pepper (thinly sliced, around 1/4 inch thick)
  • 1 small yellow onion (peeled and thinly sliced, around 1/4 inch thick)

Spice Blend

  • 4.5 teaspoons chili powder
  • 1.5 teaspoons ground cumin
  • 1.5 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • 0.75 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon cayenne pepper
  • 1 tablespoon kosher salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 3 tablespoons finely chopped green onions

To Serve

  • Flour or corn tortillas (to serve)
  • Sour cream (to serve)
  • Guacamole (to serve)
  • Salsa (to serve)
  • Rice with cilantro and lime (to serve)

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $25
Course: dinner
Cuisine: Mexican
Keyword: Steak