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Easy Sheet Pan Cashew Chicken Recipe for Busy Weeknights

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 people
Calories 450
This easy sheet pan cashew chicken is perfect for busy weeknights. Simply toss everything on a pan and bake for a delicious and healthy meal.

Ingredients

Ingredients

  • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 1 red onion (diced)
  • 1 cup unsalted cashews
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • to taste Salt and pepper
  • Fresh cilantro (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a bowl.
  • Marinate chicken in the mixture for at least 15 minutes.
  • Arrange chicken, bell peppers, and red onion on a sheet pan.
  • Drizzle remaining marinade, salt, and pepper over the chicken and veggies.
  • Bake for 20 minutes, then stir.
  • Add cashews and bake for another 10-15 minutes.
  • Garnish with cilantro and serve hot.

Notes

For extra flavor, marinate the chicken overnight.
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: Asian
Keyword: Chicken