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Easy Sheet Pan Cashew Chicken Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A quick and flavorful sheet pan meal featuring tender chicken, crunchy cashews, and colorful vegetables, perfect for a weeknight dinner.

Ingredients

Protein

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

Nuts

  • 1 cup raw cashews

Vegetables

  • 2 cups mixed bell peppers, sliced
  • 1 cup broccoli florets

Sauce & Oils

  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • to taste salt and pepper

For Serving

  • as needed cooked rice or quinoa
  • for garnish chopped green onions

Instructions 

  • Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
  • Combine chicken, bell peppers, broccoli, and cashews in a large bowl.
  • Whisk together soy sauce, honey, sesame oil, garlic, ginger, salt, and pepper; pour over the mixture and toss.
  • Spread evenly on the sheet pan and bake for 25-30 minutes.
  • Serve over rice or quinoa, garnished with green onions.

Notes

Feel free to customize with your favorite vegetables or adjust seasoning to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: cashew, Chicken, Sheet Pan