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Easy Sausage Tray Bake

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 people
Calories 450
A simple and flavorful one-pan dinner featuring sausages and roasted vegetables. Perfect for a quick and easy weeknight meal.

Ingredients

Ingredients

  • 6-8 sausages (beef or chicken)
  • 3 cups baby potatoes (halved)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 red onion (cut into wedges)
  • 2 carrots (sliced into ½-inch coins)
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey or maple syrup
  • 1 tsp dried thyme (or oregano/rosemary)
  • to taste Salt and black pepper

Instructions 

  • Preheat oven to 400°F (200°C). Line a large sheet pan with parchment or foil.
  • Mix glaze: Whisk olive oil, balsamic vinegar, honey/maple, thyme, salt, and pepper.
  • Toss vegetables: Put potatoes, peppers, onion, and carrots in a large bowl. Toss with half the glaze.
  • Arrange pan: Spread vegetables in a single layer. Nestle sausages between them.
  • Add remaining glaze over the sausages.
  • Roast 20 minutes, then flip sausages and stir vegetables.
  • Roast 15–20 minutes more until sausages are cooked through and vegetables are golden and tender.
  • Rest 2–3 minutes, garnish with parsley, and serve.

Notes

For extra flavor, add a sprinkle of garlic powder to the vegetables before roasting.
Calories: 450kcal
Cost: $18
Course: dinner
Cuisine: American
Keyword: sausage