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Easy Sausage Pesto Pasta Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and flavorful pasta dish combining Italian sausage, fresh pesto, and cherry tomatoes for a satisfying meal.

Ingredients

Meat

  • 1 lb Italian sausage (mild or spicy, casing removed)

Vegetables

  • 1 small onion, diced
  • 2 cloves garlic, minced

Pantry

  • 2 tbsp olive oil
  • 12 oz pasta of choice (penne, fusilli, or spaghetti)
  • 1/2 cup fresh pesto sauce
  • 1 cup cherry tomatoes, halved
  • 1/4 cup reserved pasta water
  • 1/4 cup grated Parmesan cheese

Seasonings

  • to taste Salt and pepper

Instructions 

  • Cook pasta in salted boiling water until al dente, then drain and reserve 1/4 cup pasta water.
  • Cook sausage in a skillet over medium heat until browned, then add onions and garlic, sauté until fragrant.
  • Add cherry tomatoes and cook until softened, about 3-4 minutes.
  • Mix in cooked pasta, pesto, and reserved pasta water to create a creamy sauce.
  • Remove from heat, sprinkle Parmesan cheese, and toss gently to combine.

Notes

For extra flavor, top with fresh basil or a drizzle of olive oil before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta