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Easy Saucy Ramen Noodles (Vegan Recipe)

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 450
A quick and flavorful vegan ramen dish packed with vegetables and a savory sauce, perfect for a satisfying meal.

Ingredients

instant ramen noodles

  • 2 packs instant ramen noodles (discard seasoning packets)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon peanut butter or tahini
  • 1 tablespoon maple syrup
  • 2 cloves garlic (minced)
  • 1 teaspoon grated ginger
  • 1 cup vegetable broth
  • 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
  • 2 green onions green onions (chopped)

sesame seeds

Instructions 

  • Cook the ramen noodles according to package instructions. Drain and set aside.
  • Heat sesame oil in a pan, add garlic and ginger, and sauté for 1 minute.
  • Add vegetables and stir-fry for 3-4 minutes until tender.
  • Whisk soy sauce, peanut butter, maple syrup, and broth; pour over vegetables and simmer.
  • Add noodles, toss to coat, garnish with green onions and sesame seeds, then serve.

Notes

You can customize the vegetables based on what you have on hand.
Calories: 450kcal
Cost: $8
Course: Main Course
Cuisine: Vegan
Keyword: ramen, Vegan, vegetables