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Easy Saucy Ramen Noodles (Vegan Recipe)

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 450
A quick and flavorful vegan ramen dish packed with vegetables and a spicy-sweet sauce.

Ingredients

Packs of instant ramen noodles

  • 2 packs instant ramen noodles (discard seasoning packets)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon maple syrup
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1 cup vegetable broth
  • 1 cup mixed vegetables (carrots, bell peppers, broccoli, etc.)
  • 2 green onions green onions (sliced)

Sesame seeds for garnish

Instructions 

  • Cook the ramen noodles as per package, then drain and set aside.
  • Sauté garlic and ginger in sesame oil until fragrant, about 1 minute.
  • Add vegetables and stir-fry for 3-4 minutes until tender.
  • Mix soy sauce, sriracha, maple syrup, and broth; pour over vegetables.
  • Add noodles, toss to coat, and heat through. Serve garnished with green onions and sesame seeds.

Notes

Feel free to add more spice or vegetables as desired.
Calories: 450kcal
Cost: $10
Course: Main Course
Cuisine: Vegan
Keyword: Noodles, ramen, Vegan