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Easy Ravioli Lasagna Casserole
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
servings
Calories
650
A delicious and easy-to-make casserole combining ravioli, meat sauce, and cheese for a comforting meal.
Ingredients
Pasta and Meat
2
packages
refrigerated cheese ravioli
1
pound
ground beef
1
medium
onion, finely diced
3
cloves
garlic, minced
2
jars
marinara sauce
2
cups
shredded mozzarella cheese
1
cup
ricotta cheese
1/2
cup
grated Parmesan cheese
2
teaspoons
Italian seasoning
1/4
teaspoon
red pepper flakes (optional)
Additional
to taste
Salt and pepper
for garnish
Fresh basil leaves
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13 inch dish.
Cook ground beef until browned, then add onions and garlic; cook until translucent.
Add marinara, Italian seasoning, red pepper flakes; simmer 5 minutes.
Mix ricotta with 1 cup mozzarella and Parmesan.
Layer meat sauce, ravioli, cheese mixture, and remaining sauce in dish. Top with cheese.
Cover with foil, bake 25 mins, then uncover and bake 10-15 mins until bubbly. Rest 10 mins before serving.
Notes
You can substitute Italian sausage for extra flavor or add extra basil for garnish.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian-American
Keyword:
Ravioli