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Close-up of golden-brown pumpkin pie twists arranged on a rustic plate, showcasing flaky pastry and pumpkin filling.
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Easy Pumpkin Pie Twists (Double Batch!) | Quick Fall Treat

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 150
Delight in these flaky puff pastry twists filled with spiced pumpkin, perfect for a quick fall dessert or snack.

Ingredients

Puff Pastry

  • 2 sheets puff pastry (thawed)

Pumpkin Filling

  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Egg Wash

  • 1 egg egg (beaten)

Sprinkle

  • 1 tablespoon granulated sugar

Instructions 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
  • Mix pumpkin, brown sugar, pumpkin pie spice, and salt until smooth.
  • Cut puff pastry into 1-inch strips, add pumpkin filling, fold, twist, and place on sheet.
  • Brush with beaten egg and sprinkle with sugar, then bake 15-20 minutes until golden.

Notes

Ensure puff pastry is fully thawed for easy handling.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin