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Easy Pineapple Dump Cake
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
pieces
Calories
350
A simple and delicious dessert combining pineapple, cake mix, and butter for a quick treat.
Ingredients
Canned Goods
1
can
crushed pineapple, with juice
Baking Mix
1
box
white cake mix
Dairy & Fats
1/2
cup
salted butter, melted
Sweeteners
1/2
cup
brown sugar
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
Spread pineapple with juice in the dish. Sprinkle brown sugar over it.
Top with dry cake mix evenly. Drizzle melted butter over the top.
Bake for 60 minutes until golden and bubbly. Cool slightly before serving.
Notes
This dessert is best served warm with a scoop of ice cream.
Calories:
350
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
pineapple