Easy Pesto Mozzarella and Tomato Stuffed Chicken Breasts
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 4breasts
Calories 350
Delicious and easy to make, these chicken breasts are stuffed with pesto, mozzarella, and tomato for a flavorful and satisfying meal. Perfect for a weeknight dinner!
Ingredients
Ingredients
4boneless, skinless chicken breasts
4tablespoonspesto
4ouncesfresh mozzarella, sliced
1largetomato, sliced
2tablespoonsolive oil
to tasteSalt and pepper
OptionalBalsamic glaze(for serving)
Instructions
Preheat oven to 375°F (190°C).
Cut a deep pocket into each chicken breast.
Season chicken with salt and pepper.
Spread 1 tablespoon of pesto inside each pocket.
Stuff with mozzarella and tomato slices.
Drizzle with olive oil.
Bake for 25-30 minutes, until chicken is cooked through (165°F/74°C).
Optional: Drizzle with balsamic glaze before serving.
Notes
Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.