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Easy Peach Dump Cake
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
pieces
Calories
250
A simple and delicious dessert combining canned peaches and cake mix, baked to perfection with minimal effort.
Ingredients
Canned Peaches
2
cans
canned sliced peaches
½
teaspoon
ground cinnamon
Cake Mix
1
box
french vanilla cake mix
Butter
½
cup
butter
Instructions
Preheat oven to 350°F (175°C). Spray a 9x13 inch baking dish.
Dump peaches into the dish, sprinkle cinnamon, then evenly spread cake mix over peaches.
Slice butter thinly and place evenly over the top.
Bake for 40 minutes, then let sit for 10 minutes before serving.
Notes
This dessert is best served warm with a scoop of vanilla ice cream.
Calories:
250
kcal
Cost:
$8
Course:
Dessert
Cuisine:
American
Keyword:
dump cake, peach