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Easy Parmesan Chicken Pasta
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
650
A quick and creamy pasta dish featuring tender chicken and Parmesan cheese, perfect for a satisfying weeknight dinner.
Ingredients
Pasta
8
oz
pasta (linguine or fettuccine)
Chicken breasts
2
pieces
boneless, skinless chicken breasts
Parmesan cheese
1
cup
grated Parmesan cheese
Olive oil
2
tablespoons
olive oil
Garlic
2
cloves
minced garlic
Heavy cream
1
cup
heavy cream
Salt and pepper
to taste
salt and pepper
Fresh parsley
for garnish
chopped fresh parsley
Instructions
Cook pasta until al dente, then drain.
Season chicken with salt and pepper, then cook in a skillet with olive oil until done. Slice into strips.
Sauté garlic in the same skillet for 1 minute.
Add heavy cream and Parmesan, simmer until smooth.
Mix in pasta and chicken, toss to coat. Garnish with parsley and serve.
Notes
For a lighter version, use half-and-half instead of heavy cream.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
Chicken, parmesan, pasta